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Easter Lunch Menu | 17 April

Book your table


Welcome aperitif:
100% spelled bread with broccoli from Torbole pesto, cherry tomatoes and Garda extra virgin olive oil (A,D) 

Choose youor starter from:
• Trout speck accompanied by a fennel, pistachio and mandarin mustard salad (D,E)
• Trentino carne salada (raw meet) carpaccio, PDO Grana Padano, black olives and endive (G)

Choose your first course from:
• Paccheri with Argentine prawns, yellow cherry tomatoes, lime and licorice powder (B)
• Spaghetti Felicetti with hare ragout, bacon and aromatic herbs (G)

Choose your main course from:
• Grilled octopus with corn puree, 'nduja and watercress (D,G)
• Lamb ribs with broccoli from Torbole pesto and celeriac (I,D,G)

Choose your dessert from:
• “Colomba” millefeuille served with Yuzu and citrus scented cream (A,C,G)
• Chocolate pie served with pistachio ice cream (A,C,G,H)

Welcome glass, water and coffee included in the price