Afternoon menu

3 pm - 6 pm

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AFTERNOON MENU

3 PM to 6 PM 

Starters:
Cold cuts and cheeses platter with pickled vegetables (A,G) 14
Classic bruschetta: toasted Apulian bread with fresh cherry tomatoes, basil and olive oil (A) 8
Raw ham bruschetta: toasted Apulian bread with fresh cherry tomatoes, basil, 24-month Parma ham and olive oil (A) 9,5


Hamburgers:
“al Fortino” hamburger with fries (A,C,G,M,N) 18
(artisanal bread, angus meat, mangapegno sauce, uncooked smoked ricotta, salad, red onions, Knax cucumbers)


Maxi Toasties:
Classic: cooked ham, cheese (A,G) 5


Fried food:
Fries (A,E) 5
Batter-fried vegetables mix (A,E) 5
Jalapenos (spicy) (A,E) 6
Crab claws (A,B,E) 6


Pasta:

Venison sauce and red fruits tagliatelle (A,C,G) 12
Garlic, olive oil and chili pepper spaghetti (A) 9
Fresh tomato and basil Felicetti spaghetti 9
Dried tomatoes pesto, rocket and pistachios trofie (A,H,G) 12
Fresh tomato and basil spaghetti 9
 


Desserts    
Homemade Tiramisù (A,C,G) 6 
Trentino apple strudel with vanilla ice cream (A,C,G) 6 
Homemade custard and lemon tart (A,C,G)  6