FOCACCE
La Classica | 5,00 €
Flatbread with stracchino cheese, arugula, and Parma ham A,G,*
La Vegetariana | 5,00 €
Flatbread with mozzarella, tomato, basil pesto mayonnaise, and Maldon salt A,C,G,H,*
CROISSANTS
Plain croissant A,C,G,* | 1,50 €
Filled croissant | 2,00 €
with custard A,C,G,*
with jam A,C,G,*
with Nutella A,C,F,G,H,*
NEW!
Freshly squeezed orange juice | 4,00 €
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*ALLERGENS KEY
A. Cereals containing gluten, namely wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereat, except. (a) wheat based glucose syrups including; (b) wheat based maltodextrins; (c) glucose syrups based on barley; (d) cereals used for making alcoholic distillates including
ethyl alcohol of agricultural origin;
B. Crustaceans and products thereof Shrimps, prawns, lobster, crawfish;
C. Eggs and products thereof: Omelet, pancake, cakes, pastries, soups, sauces, pasta, mayonnaise,desserts.
D. Fish and products thereof, except (a) fish gelatine used as carrier for vitamin or carotenold preparations, (b) fish gelatine or isinglass used as fining agent in beer and wine.
E. Peanuts and products thereof;
F. Soybeans and products thereof, except: (a) fully refined soybean oil and tat; (b) naural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources; (c) vegetable oils derived phytosterols and phytosterol esters from soybean sources; (d) plant stanol ester produced from vegetable oil sterols from soybean sources;
G. Milk and products thereof (including lactose), except: (a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin; (b) lactitol
H. Nuts, namely almonds (Amygdalus communes L.), hazelnuts (Corylus ayellanai) walnuts (Juglans regiai), cashews (Anacardium occidentalel), pecan nuts (Carya illinotnensis (Wangenh), Brazil nuts (Bertholletta excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl & canal of agricultural origin;
L. Celery and products thereof: Dressings and Sauces, ketchup, mayonnaise and sausages;
M. Mustard and products thereof: Mustard powder, dressings, marinades sauces, curry;
N. Sesame seeds and products thereof;
O. Sulphur dioxide and suiphites: Soft drinks, beer, wine, dried fruits, vegetables, meat and products;
P. Lupin and products there of bran, tofu, milk, special bread and baked goods, pasta, sausages, patties;
R. Molluscs and products thereof;
(*) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.
REGULATION (EU) 1169/2011
