STARTERS
Platter of cold cuts and cheeses | 16,00 €
with pickled vegetables and homemade red onion mustard G,L,M
Trentino carne salada carpaccio | 15,00 €
with rocket, Trentingrana cheese and olive oil from Lake Garda
Carpaccio of citrus marinated salmon and red turnip | 18,00 €
served with horseradish and lime Greek yoghurt sauce on fresh seasonal salad D,G,*
Caprese salad | 12,00 €
tomatoes, burrata and fresh basil G
Raised veal | 16,00 €
cooked at low temperature and served with tuna sauce, multi-coloured salad, capers and olive powder D,C,G
PASTA
Spaghetti Felicetti carbonara A,C,G | 13,00 €
Trofie with basil pesto, pine nuts and Roman Pecorino cheese slices A,G,H | 13,00 €
Bolognese style Lasagna A,C,G,L,* | 14,00 €
Spaghetti Felicetti with garlic, olive oil and chili A,G | 10,00 €
Spaghetti Felicetti with fresh tomato sauce and basil A | 11,00 €
Whole-wheat Spaghetti with octopus ragout and wild fennel A,D,B,* | 15,00 €
MAIN COURSES
Classic burger with French fries* and Chef sauce | 19,00 €
artisanal bread, Italian Scottona meat (200 g.), BBQ sauce, fontina cheese, crispy bacon, tomato, salad A,C,G,N
Marinated salmon trout fillet in toasted hazelnut crust | 23,00 €
with pack choy and oranges salad D,H,*
Grilled Roast beef steak | 24,00 €
200g. steak with backed baby potatoes and crispy rocket G,*
Fiavè Rettangolare cheese | 18,00 €
with sweet and sour aubergine caponata L,G
DESSERT
Homemade Tiramisu A,C,G,* | 7,00 €
Trentino apple strudel with vanilla ice cream A,C,G,H,* | 7,00 €
Warm chocolate cake with sweet heart of vanilla ice cream A,C,G,* | 8,00 €
Biscuit and berry cheesecake A,C,G,* | 7,00 €