Starters:
- Cold cuts and cheeses platter with pickled vegetables (A,G) 14
- Carne salada (raw meat) from Trentino, parmesan flakes, apple and cabbage (G) 14
- Porchetta served with rocket, parmesan and green sauce (D,G) 13
- Smoked trout tartlets with tzatziki and black cabbage chips (A,C,D,G) 14
- Caprese salad with burrata (G) 12
- Fried courgette flowers with smoked eggplant puree and chickpea hummus (A,E,N) 14
First courses:
- Ricotta, Cantabrian anchovies and tomato dumplings (A,C,D,G) 13
- Dried tomatoes pesto, rocket and pistachios trofie (A,H,G) 12
- Venison sauce and red fruits tagliatelle (A,C,G) 12
- Prawns and lime squid-ink tagliolini (A,B,D) 14
- Spaghetti carbonara (A,C,G) 11
- 'nduja, zucchini and smoked ricotta garganelli (A,G) 12
Main courses:
- “al Fortino” hamburger with fries (A,C,G,M,N) 18
(artisanal bread, angus meat, mangapegno sauce, uncooked smoked ricotta, salad, red onions, Knax cucumbers) - Beef fillet served with potatoes, broccoli and green sauce (D) 27
- Lamb ribs with endive salad and Garda Lake pesto (D) 25
- Salmon trout marinated in soy, ginger and honey served with pak-choi and fennel (D,F,K) 20+
- Grilled octopus, 'nduja and burrata (D,G) 22
- Fried courgette flowers with smoked aubergine puree and chickpea humus (A,E,K) 20
- Sicilian-style vegetable caponata, served with tzatziki sauce and avocado (G) 18
Desserts
- Homemade Tiramisù (A,C,G) 6 €
- Trentino apple strudel with vanilla ice cream (A,C,G) 6 €
- Warm chocolate heart cake with vanilla ice cream (A,C,G,H) 6 €
- Homemade custard and lemon tart (A,C,G) 6 €
