THE RIGHT START
- Cold cuts and cheeses platter with pickled vegetables and homemade red onion mustard (C) | 16 €
- Trentino carne salada (raw meat) with rocket, Trentingrana cheese and olive oil from Garda Lake (C,L) | 16 €
- Caprese salad with burrata and fresh basil (C) | 12 €
PASTA
- Spaghetti Felicetti carbonara (A,C,G) | 13 €
- Trofie with basil pesto and pine nuts with slices of Roman Pecorino cheese (C,G,H) | 13 €
- Bolognese lasagna (A,C,G) | 14 €
- Spaghetti Felicetti with garlic, olive oil and chili pepper (A,C,G) | 10 €
- Spaghetti Felicetti with fresh tomato sauce and basil (A,C,G) | 11 €
MEAT AND FISH
-
Classic burger with french fries * (A,C,G,M,N) | 18 €
artisanal bread, Scottona meat, BBQ sauce, fontina cheese, crispy bacon, tomato, salad -
Marinated salmon trout fillet in hazelnut crust with Pack Choy and salad with orange (D,A,H) | 23 €
Rectangular cheese from Fiavè with sweet and sour eggplant caponata (C,D) | 18 €
TO TOP IT OFF
- Homemade Tiramisù (A,C,G) | 7 €
- Trentino apple strudel with vanilla ice cream (A,C,G) | 7 €
- Warm chocolate heart cake with vanilla ice cream (A,C,G,H) | 8 €
- Linzer cake with cinnamon sauce (A,C,G,H) | 6 €
