Lunch menu

12 pm - 3 pm

Book Your table


  • Capri (A,C,G) | 7,5 € 
    bread, mozzarella, tomato, basil, vinegar glaze
  • Parma (A,C,G) | 9 €   
    bread, mozzarella, tomato, 24 months Parma ham
  • Mediterraneo (A,B,G) | 8,5 € 
    bread, tuna, red onions, black olives, mayonnaise


  • Avocado bruschetta (A,B,C) | 15 € 
    toasted Apulian bread, guacamole, with citrus fruit marinated salmon trout, sunny-side egg
  • Classic bruschetta (A) | 8,5 € 
    toasted Apulian bread with fresh cherry tomatoes, basil and olive oil
  • Parma ham bruschetta (A,G) | 10 € 
    toasted Apulian bread, fresh cherry tomatoes, olive oil, basil, 24 months Parma ham


  • Classic (A,C,G) | 6 € 
    cooked ham, cheese
  • Stuffed Toast (A,C,G,I) | 7 € 
    cooked ham, cheese, tomato, tartar sauce
  • Chilli (A,C,G) | 7 € 
    cooked ham, cheese, tomato, chilli sauce


  • French fries * (A) | 5 € 
  • Battered fried vegetables mix * (A)| 5 € 
  • Jalapenos * (A,C) | 6 € 
  • Ascolana olives * (A,G) | 5 € 


  • Pantani (C,B) | 10 €
    rocket, mesclun salad, cherry tomatoes, corn, mozzarella, tuna
  • Alto Garda (C,H) | 11 € 
    Trentino salad, green apple, walnuts, speck, Trentingrana cheese and olive oil from Garda Lake
  • Lake Poke (A,B,D,F,N) | 16 € 
    basmati rice base, edamame, radishes, with citrus fruit marinated salmon trout, radishes, avocado flesh



  • Cold cuts and cheeses platter with pickled vegetables and homemade red onion mustard (C) | 16 € 
  • Trentino carne salada (raw meat) with rocket, Trentingrana cheese and olive oil from Garda Lake (C,L) | 16 €
  • Caprese salad with burrata and fresh basil (C) | 12 € 


  • Spaghetti Felicetti carbonara (A,C,G) | 13 € 
  • Trofie with basil pesto, pine nuts and slices of Roman Pecorino cheese (C,G,H) | 13 € 
  • Bolognese lasagna (A,C,G) | 14 € 
  • Spaghetti Felicetti with garlic, olive oil and chili pepper (A,C,G) | 10 € 
  • Spaghetti Felicetti with fresh tomato sauce and basil (A,C,G) | 11 € 


  • Classic burger with french fries * (A,C,G,M,N) | 18 € 
    artisanal bread, Scottona meat, BBQ sauce, fontina cheese, crispy bacon, tomato, salad

  • Marinated salmon trout fillet in hazelnut crust with Pack Choy and salad with orange (D,A,H) | 23 €

  • Rectangular cheese from Fiavè with sweet and sour eggplant caponata (C,D) | 18 € 


  • Homemade Tiramisù (A,C,G) | 7 € 
  • Trentino apple strudel with vanilla ice cream (A,C,G) | 7 € 
  • Warm chocolate heart cake with vanilla ice cream (A,C,G,H) | 8 € 
  • Linzer cake with cinnamon sauce (A,C,G,H) | 6 €






A. Cereals containing gluten, namely wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereat, except. (a) wheat based glucose syrups including; (b) wheat based maltodextrins; (c) glucose syrups based on barley; (d) cereals used for making alcoholic distillates including
ethyl alcohol of agricultural origin;
B. Crustaceans and products thereof Shrimps, prawns, lobster, crawfish;
C. Eggs and products thereof: Omelet, pancake, cakes, pastries, soups, sauces, pasta, mayonnaise,desserts.
D. Fish and products thereof, except (a) fish gelatine used as carrier for vitamin or carotenold preparations, (b) fish gelatine or isinglass used as fining agent in beer and wine.
E. Peanuts and products thereof;
F. Soybeans and products thereof, except: (a) fully refined soybean oil and tat; (b) naural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources; (c) vegetable oils derived phytosterols and phytosterol esters from soybean sources; (d) plant stanol ester produced from vegetable oil sterols from soybean sources;
G. Milk and products thereof (including lactose), except: (a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin; (b) lactitol
H. Nuts, namely almonds (Amygdalus communes L.), hazelnuts (Corylus ayellanai) walnuts (Juglans regiai), cashews (Anacardium occidentalel), pecan nuts (Carya illinotnensis (Wangenh), Brazil nuts (Bertholletta excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl & canal of agricultural origin;
L. Celery and products thereof: Dressings and Sauces, ketchup, mayonnaise and sausages;
M. Mustard and products thereof: Mustard powder, dressings, marinades sauces, curry;
N. Sesame seeds and products thereof;
O. Sulphur dioxide and suiphites: Soft drinks, beer, wine, dried fruits, vegetables, meat and products;
P. Lupin and products there of bran, tofu, milk, special bread and baked goods, pasta, sausages, patties;
R. Molluscs and products thereof;

(*) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.

REGULATION (EU) 1169/2011